5th February 2008.

Breakfast.
A Cup of Rooibos Tea.
A bowl of Grape Nuts.
Lunch. (Shared Tasting Menu at the Fat Duck.)
Nitro-Green Tea and Lime Mousse.
Oyster, Passion Fruit Jelly, Lavender.
Pommery Grain Mustard Ice Cream, Red Cabbage Gazpacho.
Jelly of Quail, Langoustine Cream, Pea Puree.
Oak Moss and Truffle Toast.
Snail Porridge with Joselito Ham, Shaved Fennel.
Roasted Cep.
"Sound of the Sea" - Seaweed, Tapioca, Oyster, Mussel, Clam and Foam.
Salmon Poached in Liquorice, Artichokes, Vanilla Mayonnaise, "Manni" Olive Oil.
Ballotine of Anjou Pigeon, Black Pudding, Pickling Brine, Spiced Juices.
Hot and Iced Tea.
Mrs Marshalls Margaret Cornet.
Pine Sherbet Fountain.
Mango and Douglas Fir Puree, Bavrois of Lychee and Mango, Blackcurrant Sorbet.
Parsnip Cereal.
Nitro-Scrambled Egg and Bacon Ice Cream, Pain Perdu, Tea Jelly.
Whiskey Wine Gums.
Petits Fours.
A Glass of Champagne.
Water.
Jasmin Tea.
Dinner.
A Bowl of Grape Nuts.
Water.